Cheesy Potatoes

Ingredients:

(2) 14 oz can of whole Baby Potatoes

(1)Teaspoon of Salt & Pepper

(1/2) stick of melted butter

(2) Cups of grated Cheddar Cheese

(1)14 oz. can Cheddar Cheese Soup

(1/2) cup of Evaporated Milk

(3) Tablespoons of Flour (all purpose)

Topping:

(1)Small can of Dried Onions (optional)

Instructions:

Drain liquid off of potatoes and pour into a 3 qt. greased baking dish.

Mix remaining ingredients together except for the Topping.

Pour mixed ingredients over potatoes.

Pour dried onions over potatoes and bake on 350° for 30 min.